At Frog in Sámara, Costa Rica, they craft healthy, organic breakfasts and vibrant dishes inspired by nature and the seasons. Frog proudly partners with local farmers who hold recognized certifications, using only fresh, natural ingredients, no seed oils, no processed foods, no Teflon pans.

Their kitchen makes everything from scratch, from sauces to superfood smoothies, offering rich vegetarian and vegan options.

They serve exceptional coffee sourced from Costa Rican growers, brewed with a traditional espresso machine and available as cold brew, paired with full-bodied oat milk.

Influenced by Berlins diverse culinary scene, Frog brings together global flavors with a deep respect for purity, quality, and sustainability.