Sámara got lucky when it caught the eye of Guillermo, the chef at Comal. This authentic Mexican spot will transport you to Xochimilco with homemade Mole, literally meaning sauce, that's a tasty blend of spices, from earthy cumin, spicy chipotle, to rich cocoa powder or the Birra dish, his slow cooked fall apart tender stewed beef. Everything coming out of the Comal kitchen is made with love and years of experience. Grab a Corona or Modelo to complete the authenticity of a meal at Comal.